Andhra Special Chekkalu

Andhra Special Chekkalu, also known as Andhra Thattai or Rice Crackers, is a popular and savory South Indian snack that hails from the vibrant culinary traditions of Andhra Pradesh. This crunchy and flavorful treat is celebrated for its unique texture, distinct spiciness, and the delightful blend of spices that make it a beloved accompaniment to tea or a standalone snack during festive occasions. Crafted from a combination of rice flour and various lentil flours, Andhra Special Chekkalu undergoes a meticulous preparation process. The ingredients are intricately combined with a medley of spices, including cumin seeds, sesame seeds, and green chilies, adding layers of aromatic and savory complexity to the dough. The dough is then carefully shaped into round discs, flattened to achieve a thin and crispy texture. The hallmark of Andhra Special Chekkalu lies in the deliberate creation of small cracks on the surface before frying, contributing to its unique appearance and enhancing its crispiness.

Product description         : Hot Karam Chekkalu of Angadi are delectable authentic Andhra Hot snacks that will be best for snacking time. Mouth-watering hot, karapu chekkalu from Vantillu are made from the finest quality ingredients keeping in mind hygiene and health requirements.This Karam Sakinalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Rice Flour, Butter, Chana dal, Chili powder, Ginger, Salt, Curry leaves, Cumin
Nutritional component   : Amount per serving
Carbohydrates                 : 10 g
Protein                                 : 54Kcal
Fat                                        : 1 g
Health benefits                 : Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.