Bellam Gavvalu

Bellam Gavvalu is a traditional South Indian sweet delicacy that captivates the senses with its unique shape, texture, and delightful sweetness. Translated as “Bellam” meaning jaggery or sugar, and “Gavvalu” meaning shells or cowrie shells, this sweet treat is both visually appealing and delicious, making it a cherished part of festive celebrations and special occasions. The preparation of Bellam Gavvalu involves a careful blend of rice flour or all-purpose flour, mixed with ghee (clarified butter) to form a smooth dough. This dough is then shaped into small, shell-like structures, resembling cowrie shells or tiny cups. The intricate detailing in shaping each piece is a testament to the artistry involved in making this traditional sweet. After shaping, the Bellam Gavvalu is deep-fried to a golden perfection, resulting in a crispy outer layer that contrasts beautifully with the soft and melt-in-the-mouth interior. The crowning touch comes with the coating of jaggery syrup, infusing the sweet with a rich and earthy sweetness that perfectly complements the subtle flavors of the fried dough.

Product description         : angadi is a brand that offers you an original Andhra special sweet, Bellam Gavvalu, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today. Sweet Bellam Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : All purpose Flour, Pure Jaggery, Fresh refined Sunflower Oil
Nutritional component   : Amount per serving
Carbohydrates                 : 74 g
Protein                                 : 4 g
Potassium                          : 2090 mg
Calcium                              : 16 mg
Iron                                       : 2 mg
Fiber                                     : 1 mg
Health benefits                 : These Godhuma Pindi Gavvalu of Angadi house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. The ghee used in making sweet Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects.