Bellam Sunnundalu

Bellam Sunnundalu, also known as Urad Dal Laddu or Minapa Sunni Undalu, is a traditional South Indian sweet delicacy that delights the taste buds with its simplicity, nuttiness, and natural sweetness. This delectable treat is often prepared during festivals, auspicious occasions, or as a wholesome energy booster. The primary ingredient in Bellam Sunnundalu is urad dal (black gram), which is dry-roasted to enhance its nutty flavor. The roasted urad dal is then finely ground into a powder, creating the base for these laddus. Jaggery, a natural sweetener made from concentrated sugarcane juice, is used to sweeten the laddus, imparting a rich and earthy sweetness. The preparation involves skillfully combining the roasted urad dal powder with powdered jaggery. The mixture is then shaped into bite-sized round laddus, with a touch of ghee added to enhance the cohesiveness and add a subtle richness to the flavor.

Product description         : Angadi offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Urad dal, Jaggery, Cardamom, Ghee
Nutritional component   : Amount per serving
Carbohydrates                 : 20 g
Protein                                 : 4 g
Potassium                          : 8 mg
Calcium                              : 15 mg
Fiber                                     : 4 g
Health benefits                 : Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.