Boondi Laddu

Boondi Laddu is a classic and beloved Indian sweet that holds a special place in festive celebrations, religious ceremonies, and joyous occasions. Recognized for its round shape and delightful blend of textures and flavors, Boondi Laddu is a traditional treat that is cherished across the country. The main component of Boondi Laddu is boondi, tiny and round fried gram flour (besan) droplets. These droplets are created by pouring besan batter through a perforated ladle into hot oil, resulting in small, golden orbs with a unique texture. Once the boondi is prepared, it is sweetened and flavored with a fragrant sugar syrup. The syrup permeates the boondi, ensuring that each bead is infused with sweetness. The addition of cardamom, saffron, or other aromatic spices further enhances the laddu’s flavor, giving it a warm and inviting fragrance.

Product description         : For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Angadi, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Besan flour or gram flour, Jaggery, Cashew, Raisins
Nutritional component   : Amount per serving
Carbohydrates                 : 24 g
Protein                                 : 4.2 g
Calcium                              : 20 mg
Fiber                                     : 1 g
Health benefits                 : Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.