Butter Muruku

Butter Muruku is a popular South Indian snack that combines the rich flavors of butter with the crunchiness of deep-fried lentil and rice flour spirals. Known for its distinctive shape and delightful taste, Butter Muruku is a beloved treat enjoyed during festivals, celebrations, or as a savory snack with tea. The key ingredients in Butter Muruku include rice flour, urad dal flour (black gram flour), and, of course, butter. These ingredients are mixed with a blend of spices such as cumin seeds, sesame seeds, and asafoetida, creating a flavorful and aromatic dough. The addition of butter not only enhances the taste but also contributes to the muruku’s crisp texture. The dough is then carefully shaped into intricate spirals using a special press or mold before being deep-fried until golden brown. The deep-frying process imparts a satisfying crunch to the Butter Muruku, making it an irresistible and addictive snack.

Product description         : Make your next meal a delicious affair with these Hot Venna Murukku from Angadi. Butter Murukku is a crispy and tasty treat that would be perfect for any occasion. Made from the finest quality ingredients Butter chakli will become your favorite in no time. Enjoy them for breakfast or a late evening snack with friends and family.
Ingredients                         : Rice flour, Besan flou, Butter, Salt, Red chilli powder, Sunflower oil
Nutritional component   : Amount per serving
Carbohydrates                 : 22 g
Protein                                 : 3 g
Fat                                         : 3 mg
Health benefits                 : Butter Murukku made of rice flour and gram flour contributes to bone strength, tooth development, memory enhancement, and cellular health because of presence of protein, vitamins like thiamine, and minerals like calcium and zinc.