Chicken Pickle (Bone)

Chicken Pickle, featuring bone-in pieces of chicken, is a savory and spiced delicacy that adds a flavorful kick to meals. This South Asian culinary creation is renowned for combining the succulence of chicken with a medley of aromatic spices, resulting in a delicious and versatile pickle. The preparation of Chicken Pickle involves marinating bone-in chicken pieces with a rich blend of spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, garlic, ginger, curry leaves, and oil. The chicken is often cooked and then marinated in the flavorful spice mix, allowing it to absorb the bold and complex flavors. The result is a tantalizing pickle that seamlessly melds the tenderness of chicken with the heat of red chilies, the earthiness of spices, and the aromatic notes of garlic and ginger. The bone-in pieces contribute to the overall texture, and the combination of spices creates a mouthwatering and well-balanced taste experience.

Product description           : Angadi, having experience and understanding of the demands and tastes of the customers and the changing preferences of the public, has introduced the special authentic and Angadi style Non-Veg Pickle, Zesty Chicken pickle with bone, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious.This Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                          : Fresh and high-quality meat, Garam Masala, Lemon, Red Chili, Salt, Ground nut oil, Turmeric, Garlic and Ginger
Nutritional component    : Amount per 100g
Energy                                   : 430 Kcal
Total Fat                               : 35 g
Total Carbohydrates       : 12 g
Protein                                 : 18 g
Sodium                               : 1 g
Health benefits                 : Chicken being a significant source of protein and amino acids, particularly lean protein which is abundant in amino acids will both promote weight management, cardiac health and augment bone mineral density reducing the probability of osteoporosis.