Fish Pickle

Fish Pickle is a delectable and flavorful seafood delicacy that combines the unique taste of fish with a tantalizing blend of aromatic spices. This South Asian culinary creation is celebrated for its rich and spicy profile, making it a delightful addition to meals. The preparation of Fish Pickle involves marinating fish with a well-crafted mix of spices. Common ingredients typically include mustard seeds, fenugreek seeds, red chili powder, turmeric, garlic, ginger, curry leaves, and oil. The fish is often cooked until it’s tender and then infused with the flavorful spice blend, allowing it to absorb the complex and piquant flavors. The result is a mouthwatering pickle that expertly balances the savory and spiced elements of fish with the aromatic notes of the spice mix. The succulence of the fish adds a delightful seafood dimension to the overall taste experience.

Product description           : The hot and mouth-watering pickle, Andhra’s Fish pickle, is a Angadi style made with premium quality fish, which is mixed with the best masala of the city. Moreover, the spiciness of the Andhra masala is integrated with conventional cooking techniques. The Andhra-style fish achar is now one of the latest trends at Angadi, which is the best seafood pickle destination in India.This Angadi fish Avakaya / Andhra’s Spicy fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                          : Fresh and high-quality Fish, Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Nutritional component    : Amount per 100g
Energy                                   : 25 Kcal
Total Fat                               : 2 g
Total Carbohydrates       : 0 g
Protein                                 : 2 g
Sodium                               : 200 g
Health benefits                 : If you’re looking for a way to keep your heart healthy and protect yourself from the effects of aging, eating fish is one of the best things you can do. Fish will give you not only an ample supply of omega-3 fatty acids but also the benefits of vitamin D, iron, iodine, and selenium. Plus, fish is chock-full of brain-boosting DHA, which has been shown to have a huge role in combating Alzheimer’s disease.