Gongura Mutton Pickle (Boneless)

Gongura Mutton Pickle with boneless meat is a tantalizing and aromatic delicacy that brings together the succulence of mutton with the unique tanginess of gongura leaves. This South Asian culinary creation is celebrated for its distinct taste, blending tender boneless mutton with the zesty and slightly sour notes of gongura, also known as sorrel leaves. The preparation of Gongura Mutton Pickle involves marinating boneless mutton pieces with a carefully crafted blend of spices. Essential ingredients typically include mustard seeds, fenugreek seeds, red chili powder, turmeric, garlic, ginger, curry leaves, and oil. After cooking the boneless mutton until tender, it is then combined with a paste made from gongura leaves, allowing the dish to absorb the vibrant and layered flavors. The result is a mouthwatering pickle that skillfully balances the savory and spiced elements of mutton with the distinct tanginess and earthiness of gongura leaves. The absence of bones ensures a smooth and consistent texture, allowing the richness of the mutton to harmonize with the unique flavors of gongura.

Product description           : A popular dish in India, boneless gongura mutton pickle is a spicy and sour Andhra-style non-veg pickle created at the homes of Angadi is now available at Angadi store. Our expert chefs will produce the mouth-watering dish by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.This Boneless Gongura Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                          : Fresh and high-quality mutton, Gongura/ Sorrel leaves, Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Nutritional component    : Amount per 100g
Energy                                   : 430 Kcal
Total Fat                               : 35 g
Total Carbohydrates       : 12 g
Protein                                 : 18 g
Sodium                               : 1 g
Health benefits                 : Mutton or lamb is an excellent choice for treating anemia because of plentiful protein, iron, and zinc. The famous gongura mutton pickle dish, which is famous for its superb taste, is perfect for promoting muscle growth and maintenance.