Gongura Pickle

Gongura Pickle is a tangy and flavorful condiment that hails from the southern regions of India, particularly popular in Andhra Pradesh and Telangana. This pickle is renowned for its distinctive taste, which is derived from the leaves of the Gongura plant, also known as sorrel leaves or pulicha keerai. The primary ingredient, Gongura leaves, are known for their unique sour taste. These leaves are finely chopped and then mixed with a blend of spices, including mustard seeds, fenugreek seeds, red chili powder, garlic, and oil. The mixture is then left to marinate, allowing the flavors to meld and intensify. The result is a vibrant and zesty pickle with a bold combination of sour, spicy, and savory notes. Gongura Pickle is not only known for its taste but also for its versatility. It can be enjoyed as a condiment to complement various dishes, including rice, roti, dosa, or even paired with curd/yogurt.

Product description         : These days, when people are running to make an income, they forget about their origins. It is in this context that Angadi offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
Nutritional component   : Amount per serving
Energy                                  : 258 Kcal
Total Fat                              : 22 g
Saturated Fat                    : 5 g
Monounsaturated Fat    : 9 g
Polyunsaturated Fat       : 8 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 12 g
Protein                                : 3 g
Health benefits                : The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.