Gongura Prawns Pickle

Gongura Prawns Pickle is an exquisite and flavorful seafood delicacy that marries the succulence of prawns with the distinctive tanginess of gongura leaves. This South Asian culinary creation is celebrated for its unique taste, blending the tender texture of prawns with the zesty and slightly sour notes of gongura, also known as sorrel leaves. The preparation of Gongura Prawns Pickle involves marinating prawns with a carefully crafted blend of spices. Essential ingredients typically include mustard seeds, fenugreek seeds, red chili powder, turmeric, garlic, ginger, curry leaves, and oil. After cooking the prawns until they are tender, they are combined with a paste made from gongura leaves, allowing the dish to absorb the vibrant and layered flavors. The result is a mouthwatering pickle that skillfully balances the savory and spiced elements of prawns with the distinct tanginess and earthiness of gongura leaves. The combination of gongura and prawns creates a harmonious blend of flavors that elevates the dish to a new level of culinary excellence.

Product description           : Angadi now brings the latest to all seafood lovers, which is introducing the authentic Angadi style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Angadi style masala and following conventional cooking techniques.This Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                          : Fresh and high-quality Prawns, Gongura (Roselle), Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Nutritional component    : Amount per 100g
Energy                                   : 415 Kcal
Total Fat                               : 38 g
Total Carbohydrates       : 5 g
Protein                                 : 12 g
Sodium                               : 1.5 g
Health benefits                 : Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.