Jeedipappu Pakodi

Jeedipappu Pakodi, also known as Cashew Pakodi, is a delightful and crunchy South Indian snack that features cashew nuts as the star ingredient. This savory treat is popular during festivals, celebrations, and as a savory accompaniment to beverages. The preparation of Jeedipappu Pakodi involves a simple yet flavorful combination of ingredients. Whole cashew nuts are coated with a spiced gram flour (besan) batter. The batter is typically seasoned with spices such as red chili powder, cumin seeds, and salt, adding a robust and savory flavor to the cashews. The coated cashews are then deep-fried until golden brown and crispy. The result is a crunchy exterior that gives way to the buttery richness of the cashew nuts inside. The spice blend adds a depth of flavor, creating a perfect balance between the nuttiness of the cashews and the savory elements of the batter.

Product description         : The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!
Ingredients                         : Cashew, Gram flour, Chili powder, Sunflower oil, Salt
Nutritional component   : Amount per serving
Carbohydrates                 : 29.34 g
Protein                                 : 18.79 g
Health benefits                 : Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.