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250gm 187 ₹
Kajjikayalu, also known as Karanji or Gujiya in different regions, is a delightful and festive sweet treat originating from South India. These crescent-shaped, deep-fried pastries are a popular choice during special occasions, celebrations, and festivals, celebrated for their crispy exterior and sweet, flavorful stuffing. The outer layer of Kajjikayalu is typically made with a dough composed of all-purpose flour or a combination of all-purpose and semolina flour. The dough is rolled out into small circles, creating a thin yet sturdy casing for the sweet filling. The sweet filling, which is the highlight of Kajjikayalu, often consists of a mixture of grated coconut, jaggery (unrefined sugar), roasted chana dal (split chickpeas), and a blend of aromatic spices such as cardamom and nutmeg. This combination of ingredients imparts a rich, nutty flavor with a hint of sweetness and spice.
Product description : You can get an authentic Andhra sweet, Coconut Kajjikayalu from Angadi. We make this by following the conventional cooking techniques followed by our ancestors.The Karanji or Kajjikayalu is homemade Coconut Gujiya sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients : Semolina, Dehydrated coconut, Sugar/Jaggery, Cardamom
Nutritional component : Amount per serving
Carbohydrates : 29 g
Protein : 3 g
Potassium : 85 mg
Calcium : 21 mg
Iron : 1.4 g
Health benefits : This Andhra Pradesh dessert, Coconut Gujiya has provided you with great nutritional benefits. Desiccated coconut flakes in Kajjikayalu are rich in healthy and saturated fat besides selenium, which is an important mineral that enhances the immunity and function of the thyroid gland. Manganese-rich poppy seeds, antioxidants rich cardamom will add value to your healthy life by reducing cardiovascular diseases and progressing bone health.
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