Kakarakaya Pickle

Kakarakaya Pickle, also known as Bitter Gourd Pickle, is a savory and tangy condiment that transforms the distinctive bitterness of bitter gourd into a flavorful and enjoyable accompaniment. This pickle is popular in Indian cuisine, adding a zesty kick to meals. The preparation of Kakarakaya Pickle involves slicing or chopping bitter gourd into thin pieces and then marinating them with a blend of spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, garlic, and oil. The marination process allows the flavors to meld, reducing the bitterness of the gourd while imparting a rich and spicy taste. The result is a delicious pickle that balances the unique bitterness of bitter gourd with the bold flavors of spices. The aromatic presence of garlic and the warmth from mustard and fenugreek seeds contribute to the complexity of the pickle.

Product description         : Under Household Grocery & Gourmet Foods we have Bitter Gourd Pickle (NET WT: 250gms, 500gms & 1kg) – Traditional and Homemade – No Preservatives.Bitter gourd is a folk medicine for diabetes. It contains components similar to insulin which helps to reduce sugar levels. Selected bitter gourds that have lesser bitterness are used to prepare pickle mixed with tamarind & jaggery.These pickles are homemade in the most traditional way without adding any preservatives and chemical flavors.
Ingredients                         : Bitter Gourd, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida
Nutritional component   : Amount per serving
Energy                                  : 204 Kcal
Total Fat                              : 16 g
Saturated Fat                    : 4 g
Monounsaturated Fat    : 5 g
Polyunsaturated Fat       : 7 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 13 g
Protein                                : 2 g
Health benefits                : The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.