Karam Gavvalu (or) Hot Gavvalu

Karam Gavvalu, also known as Hot Gavvalu, is a delectable and spicy South Indian snack that adds a fiery twist to traditional festival or teatime treats. These bite-sized, crispy, and savory confections are distinguished by their unique shell-like shape, making them not only flavorful but also visually appealing. The primary ingredients in Karam Gavvalu include rice flour, urad dal flour (black gram flour), and bengal gram flour. However, what sets these snacks apart is the addition of red chili powder and other aromatic spices that contribute to the fiery and robust flavor profile. The dough is carefully prepared with a blend of these ingredients, creating a mixture that encapsulates the essence of spiciness. The shaping process involves rolling small portions of the spiced dough into elongated cylindrical shapes and then folding them into a spiral, forming the characteristic shell or conch-like structure. This intricate method not only gives Karam Gavvalu its unique appearance but also ensures an even distribution of flavor and crispiness.

Product description         : Your best memories are made around a meal. This is why Angadi treats you with karam gavvalu as a story waiting to be told. Enjoy this hot gavvalu snack from the brand that has been telling these stories for many traditional food lovers. When you bring home karam gavvalu from Angadi, you will soon discover the unmatched taste, quality, and consistency that are synonymous with our name. You can always count on Angadi to deliver flavors your family will love, time after time.This Hot gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Wheat flour, Semolina, Curry leaves, Butter, Salt, Red chilli powder, Sunflower oil
Nutritional component   : Amount per serving
Carbohydrates                 : 0 mg
Protein                                 : 8.77 g
Fat                                         : 3 mg
Health benefits                 : Godhuma Pindi Karam Gavvalu of Angadi is broadly popular among those who have a taste for spicy and hot foods. The regular consumption of these will help in boosting immunity, improving brain functioning, and controlling blood glucose levels.