Maagaya (Cut Mango Pickle)

“Maagaya,” also known as “Cut Mango Pickle,” is a tangy and spicy South Indian condiment that highlights the unique taste of raw, unripe mangoes. This pickle is a popular and cherished addition to meals, offering a burst of flavor with its combination of sourness, heat, and aromatic spices. The preparation of Maagaya involves cutting raw mangoes into bite-sized pieces and then marinating them with a blend of spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, and oil. The mango pieces are allowed to soak in the spices, enhancing their natural tartness and infusing them with the bold flavors of the seasonings. The result is a vibrant and flavorful pickle that perfectly balances the sourness of raw mangoes with the warmth and depth of the spices. Mustard and fenugreek seeds contribute to the texture of the pickle, while the aromatic spices create a multi-layered taste experience.

Product description         : Angadi being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Drumstick, Fenugreek seeds, Mustard seeds, Groundnut Oil, Garlic, Tamarind, Salt, Red Chili, Turmeric, Curry leaves
Nutritional component   : Amount per serving
Energy                                  : 60 Kcal
Total Fat                              : 4.5 g
Saturated Fat                    : 0.5 g
Monounsaturated Fat    : 0 g
Polyunsaturated Fat       : 0 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 4.5 g
Protein                                : 1 g
Health benefits                : The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.