Madatha Kaja

Madatha Kaja, a specialty sweet from Andhra Pradesh, India, is a delectable treat that entices with its flaky layers and sweet, syrupy taste. Renowned for its unique preparation method and rich flavor profile, Madatha Kaja is often enjoyed during festivals, celebrations, and special occasions. The preparation of Madatha Kaja involves a meticulous process that results in its distinctive layered texture. The key ingredients include all-purpose flour, ghee (clarified butter), and water. The dough is carefully kneaded to achieve the right consistency, and then it undergoes a series of folding and rolling steps, similar to creating puff pastry. The repeated folding creates the characteristic layers in the dough. Once the dough is layered, it is rolled out and cut into rectangular shapes. Each piece is then deep-fried to perfection, giving it a crisp and golden exterior. The fried Kajas are later dipped in a sugar syrup, imparting a sweet and syrupy coating that enhances the overall taste.

Product description         : Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Angadi offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : All-Purpose Flour, Baking soda, Ghee, Sugar Syrup
Nutritional component   : Amount per serving
Carbohydrates                 : 98 g
Protein                                 : 2.4 g
Fiber                                     : 1 g
Health benefits                 : Angadi Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Angadi Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.