Mango Pickle

Mango Pickle, also known as Aam Ka Achar, is a beloved condiment in Indian cuisine that captures the essence of tangy raw mangoes combined with a medley of aromatic spices. This pickle is a staple in many households, enjoyed throughout the year but especially during the summer months when raw mangoes are abundant. The preparation of Mango Pickle involves cutting raw mangoes into bite-sized pieces and then marinating them with a well-balanced blend of spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, garlic, and oil. The mango pieces are often sun-dried or left to soak in the spices, allowing them to absorb the rich flavors. The result is a flavorful and zesty pickle that harmoniously combines the natural tartness of raw mangoes with the warmth of the spices. The addition of mustard and fenugreek seeds provides a distinctive texture and depth to the pickle. Some variations may include additional ingredients like nigella seeds, fennel seeds, or mustard oil, adding unique nuances to the flavor profile.

Product description         : Angadi is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Mangoes, Fenugreek seeds, Mustard seeds, Garlic,Ground nut Oil, Salt, Red Chili Powder, Turmeric
Nutritional component   : Amount per serving
Energy                                  : 187 Kcal
Total Fat                              : 15 g
Saturated Fat                    : 2.8 g
Monounsaturated Fat    : 5.7 g
Polyunsaturated Fat       : 6.7 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 10 g
Protein                                : 3 g
Health benefits                : Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.