Mutton Keema Pickle

Mutton Keema Pickle is a savory and flavorful South Asian delicacy that celebrates the rich taste of minced mutton, also known as keema, combined with an array of aromatic spices. This pickle offers a delightful blend of meaty goodness and piquant spices, creating a mouthwatering addition to meals. The preparation of Mutton Keema Pickle involves cooking finely minced mutton until it’s tender and then combining it with a well-crafted mix of spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, garlic, ginger, curry leaves, and oil. The keema is then marinated in the spice blend, allowing it to absorb the complex and flavorful notes. The result is a tantalizing pickle that expertly balances the savory and spiced elements of mutton keema with the aromatic profiles of the spice mix. The minced meat adds a unique texture, creating a satisfyingly rich and hearty experience.

Product description           : A scrumptious, one-of-a-kind dish, this homemade, authentic Andhra style pickle, mutton Keema achar is made with the flavors of the beautiful town of Bhimavaram. This delightful, mouth-watering pickle, Keema mutton pachadi, is created by the expert chefs of Angadi who are well-known for their distinctive yet traditional cooking methods. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.This Keema Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                          : Fresh and high-quality mutton keema, Garam Masala, Lemon, Red Chili, Salt, Ground nut oil, Turmeric, Garlic and Ginger
Nutritional component    : Amount per 100g
Energy                                   : 430 Kcal
Total Fat                               : 35 g
Total Carbohydrates       : 12 g
Protein                                 : 18 g
Sodium                               : 1 g
Health benefits                 : If you’re not keen on eating off the bone, the Keema mutton pickle is an excellent way to get all the benefits of meat. It’s no wonder that mutton or Lamb is the best meat to treat anemia, because of its high lean protein, rich minerals, and especially iron and zinc. The Keema pickle also aids in muscle development.