Mutton Pickle (Boneless)

Mutton Pickle with boneless meat is a savory and spiced delicacy that showcases the rich and robust flavors of mutton without the inconvenience of bones. This South Asian culinary creation combines tender boneless mutton with a carefully crafted blend of aromatic spices, resulting in a delectable and versatile pickle. The preparation of Mutton Pickle involves marinating boneless mutton pieces with a flavorful mix of spices. Key ingredients often include mustard seeds, fenugreek seeds, red chili powder, turmeric, garlic, ginger, curry leaves, and oil. The boneless mutton is cooked until tender and then infused with the spices, allowing the meat to absorb the complex flavors. The result is a tantalizing pickle that perfectly balances the savory and spiced elements of mutton with the aromatic notes of the spice blend. The absence of bones ensures a smooth and succulent texture, allowing the richness of the mutton to shine through.

Product description           : A spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Angadi is now available at Angadi store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.This Boneless Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                          : Fresh and high-quality mutton, Garam, Masala,Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Nutritional component    : Amount per 100g
Energy                                   : 430 Kcal
Total Fat                               : 35 g
Total Carbohydrates       : 12 g
Protein                                 : 18 g
Sodium                               : 1 g
Health benefits                 : Mutton or lamb is the best meat to treat anemia, thanks to its high protein, rich minerals, and especially iron and zinc. And for those of you who aren’t so keen on the idea of eating off the bone, the boneless mutton pickle is an excellent way to get all the benefits of meat without chewing through any pesky meat fibers.