Nuvvula Arisalu

Nuvvula Arisalu is a traditional and delectable sweet dish originating from the culinary traditions of Andhra Pradesh, a southern state in India. Renowned for its distinctive flavor, delicate texture, and cultural significance, Nuvvula Arisalu is often prepared during festivals, celebrations, and auspicious occasions. The key ingredient in Nuvvula Arisalu is nuvvulu, which translates to sesame seeds. These tiny, nutrient-rich seeds are incorporated into a sweet, aromatic dough made primarily from rice flour. Jaggery, a traditional sweetener derived from concentrated sugarcane juice, lends its rich and earthy sweetness to the dough, creating a delightful balance of flavors. The preparation process involves skillful craftsmanship, as the dough is meticulously shaped into small, flat discs or patties before being deep-fried to a golden brown. The deep-frying imparts a crispiness to the exterior, while the inside remains soft and succulent, creating a satisfying contrast in textures.

Product description         : We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now! The Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Rice flour, Jaggery, Ghee/Oil, Sesame seeds or nuvvulu
Nutritional component   : Amount per serving
Carbohydrates                 : 45 g
Protein                                 : 2 g
Potassium                          : 813 mg
Calcium                              : 7 mg
Iron                                       : 0.2 mg
Health benefits                 : Sesame seeds or Nuvvulu are not only a wonderful source of fiber but also lower your triglycerides or cholesterol and help you lower your blood pressure. Jaggery, which is rich in iron, will not only boost your hemoglobin but also enhance your immune system.