Pandumirchi Pickle

“Pandumirchi Pickle,” also known as “Red Chili Pickle,” is a bold and spicy condiment that elevates the heat level of any meal. This pickle is a popular accompaniment in Indian cuisine, known for its fiery flavor and versatility. The preparation of Pandumirchi Pickle involves using fresh Red chilies, which are sliced or chopped and then infused with a potent blend of spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, garlic, and oil. The mixture is often left to marinate, allowing the chilies to absorb the intense flavors of the spices. The result is a pungent and spicy pickle that showcases the natural heat of Red chilies along with the robust notes of the spices. Mustard and fenugreek seeds contribute to the texture and add a distinctive bitterness, while garlic adds an aromatic and savory element to the pickle.

Product description         : Angadi manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
Ingredients                         : Red Chilli, Garlic, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut Oil
Nutritional component   : Amount per serving
Energy                                  : 213 Kcal
Total Fat                              : 17 g
Saturated Fat                    : 3.8 g
Monounsaturated Fat    : 7 g
Polyunsaturated Fat       : 0.2 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 12 g
Protein                                : 3 g
Health benefits                : Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.