Poornam Bobbatlu

Poornam Bobbatlu, also known as Puran Poli, is a cherished and flavorful South Indian sweet flatbread that holds a special place in the hearts and traditions of households, particularly during festivals and celebratory occasions. Hailing from the rich culinary heritage of states like Andhra Pradesh, Karnataka, and Tamil Nadu, Poornam Bobbatlu is renowned for its delightful blend of lentils, jaggery, and aromatic spices. The star ingredient in Poornam Bobbatlu is the filling, known as ‘Poornam’ or ‘Puran,’ which is a luscious mixture of chana dal (split Bengal gram), jaggery, and aromatic spices such as cardamom. This delectable blend is cooked to a thick consistency, resulting in a sweet and fragrant stuffing that becomes the heart of the Bobbatlu. The outer layer of the Bobbatlu is made from a dough of all-purpose flour or a combination of wheat and all-purpose flour. The dough is carefully rolled into thin rounds, and a generous portion of the Poornam is placed in the center. The edges are skillfully sealed, and the filled dough is then gently rolled out to achieve a flatbread-like consistency.

Product description         : These days, when people are rushing to make a living, they forget about their roots. It is in this context that Angadi offers you an authentic Andhra sweet, Poornam Bobbatlu also known widely as Puran Poli. This product is made by following the conventional cooking techniques followed by our experienced ancestors.These Puran Poli / Obbattu / Poornam Nethi Bobbatlu are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Ghee, Jaggery, All-purpose flour, Bengal gram / Chana dal
Nutritional component   : Amount per serving
Carbohydrates                 : 47 g
Protein                                 : 7 g
Potassium                          : 2090 mg
Calcium                              : 16 mg
Iron                                       : 2 mg
Fiber                                     : 6 g
Health benefits                 : Poornam Bobbatlu is one of the age-old recipes made of Jaggery and Bengal gram, which imparts a lot of health benefits. The black gram, also known as baby chickpea, is good for heart health and also improves immune function. The jaggery will aid in boosting the hemoglobin content in blood and reduce the risk of anemia.