Small Chegodi

Small Chegodi is a delightful and bite-sized South Indian snack that combines the crispy goodness of deep-frying with the rich flavors of seasoned lentil and rice flour. Recognized for its spiral or ring-shaped design and savory taste, Small Chegodi is a popular choice during festive occasions, celebrations, or as a delicious accompaniment to tea or coffee. The key ingredients in Small Chegodi include chana dal (split chickpeas), urad dal (black gram), rice flour, cumin seeds, sesame seeds, asafoetida, and green chilies. These ingredients are skillfully combined to form a coarse paste, seasoned with an array of spices that contribute to the snack’s distinct flavor profile. The preparation process involves shaping the seasoned dal and rice flour paste into small, spiral or ring shapes. The intricate design not only enhances the visual appeal of Small Chegodi but also ensures an even distribution of flavors and a satisfying crunch in each petite piece.

Product description         : A traditional Indian delicacy, Angadi Hot Pappu Chekodi is made from authentic ingredients and prepared through traditional methods. This mouthwatering snack has a crunchy texture and is slightly spicy.This Small Chakodi Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Rice flour, Butter, Salt, Red chilli powder, Sunflower oil
Nutritional component   : Amount per serving
Carbohydrates                 : 14 g
Protein                                 : 2 g
Health benefits                 : Small chegodi made from rice flour are extremely rich in proteins, vitamins, minerals, and phytochemicals, especially the brain-giving vitamin B1 (thiamine). Nutrients in chekodi can help not only to maintain body metabolism but also to promote the functioning of brain cells. Thus helping you feel more alert.