Special Pappu Chegodi

Special Pappu Chegodi is a delightful and savory South Indian snack that combines the crunchiness of deep-frying with the rich flavors of lentils and spices. Known for its unique spiral shape and the incorporation of seasoned dal (lentil) paste, Special Pappu Chegodi is a popular choice during festive occasions, celebrations, or as a delicious teatime treat. The primary ingredient in Special Pappu Chegodi is a combination of soaked chana dal (split chickpeas) and urad dal (black gram). These lentils are ground to a coarse paste and seasoned with a medley of spices, including cumin seeds, sesame seeds, asafoetida, and green chilies. The addition of rice flour ensures a crisp texture after deep-frying. The preparation process involves shaping the seasoned dal paste into elongated spirals or rings. This intricate shaping not only contributes to the snack’s visual appeal but also ensures an even distribution of flavors and a satisfying crunch in every bite.

Product description         : Angadi is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Rice flour, Natural Butter, Sea Salt, Red chili powder, Chana dal, Sunflower oil
Nutritional component   : Amount per serving
Carbohydrates                 : 14 g
Protein                                 : 2 g
Calcium                              : 20 mg
Fiber                                     : 1 g
Health benefits                 : Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.