Tomato Pickle

Tomato Pickle is a zesty and flavorful condiment that celebrates the vibrant taste of ripe tomatoes. This popular pickle is relished in various cuisines around the world, and each region may have its unique twist on the recipe. In Indian cuisine, especially in South India, Tomato Pickle is known for its spicy, tangy, and aromatic profile. The preparation of Tomato Pickle involves ripe tomatoes being chopped or pureed and then cooked with a blend of spices to create a mouthwatering mixture. Common spices used in this pickle include mustard seeds, fenugreek seeds, red chili powder, asafoetida, turmeric, garlic, and curry leaves. The combination is often sautéed in oil until the tomatoes are soft and the spices are well-incorporated. The result is a rich, flavorful pickle with a harmonious balance of sourness from the tomatoes, heat from the spices, and a hint of bitterness from ingredients like mustard and fenugreek seeds. The aromatic presence of garlic and curry leaves adds an extra layer of complexity to the pickle.

Product description         : Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.
This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Ripen tomatoes, Tamarind, Red Chili, Turmeric, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida
Nutritional component   : Amount per serving
Energy                                  : 127 Kcal
Total Fat                              : 17 g
Saturated Fat                    : 3.8 g
Monounsaturated Fat    : 7 g
Polyunsaturated Fat       : 6.2 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 13 g
Protein                                : 3 g
Health benefits                : Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.