Usirikaya Pickle

Usirikaya Pickle, also known as Amla Pickle, is a delightful and tangy condiment that celebrates the unique flavor of Indian gooseberries, known as “usirikaya” or “amla” in different regions. This pickle is popular for its combination of sourness, spiciness, and aromatic spices. The preparation of Usirikaya Pickle involves chopping or grating the Indian gooseberries and then mixing them with a well-balanced blend of spices. Common ingredients in this pickle include mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, garlic, and oil. The mixture is often cooked or marinated, allowing the flavors to meld and intensify. The result is a vibrant and flavorful pickle with a perfect balance of tartness from the gooseberries and the warmth of the spices. Usirikaya Pickle is not only appreciated for its taste but also for the nutritional benefits of Indian gooseberries, which are rich in vitamin C and other antioxidants.

Product description         : Angadi specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Angadi is lovingly made by our family with care and attention to detail.This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida
Nutritional component   : Amount per serving
Energy                                  : 204 Kcal
Total Fat                              : 16 g
Saturated Fat                    : 4 g
Monounsaturated Fat    : 5 g
Polyunsaturated Fat       : 7 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 13 g
Protein                                : 2 g
Health benefits                : The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.