Vellulli Avakaya Pickle

“Vellulli Avakaya Pickle,” also known as “Garlic Avakaya Pickle,” is a flavorful and piquant condiment that fuses the boldness of garlic with the tanginess of mango, creating a deliciously spicy and aromatic pickle. This pickle is a popular variety in South Indian cuisine, especially in the Andhra region, known for its love of spicy and flavorful dishes. The preparation of Vellulli Avakaya Pickle involves combining fresh garlic cloves with raw mango pieces and a blend of aromatic spices. Common ingredients include mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, and oil. The mixture is allowed to marinate, allowing the garlic and mango to absorb the intense flavors of the spices. The result is a robust pickle that combines the pungency of garlic, the tanginess of raw mango, and the spice from the red chili powder. Mustard and fenugreek seeds contribute to the texture of the pickle, while the aromatic spices create a complex and enticing flavor profile.

Product description         : These days, when people are rushing to make a living, they forget about their roots. It is in this context that Angadi offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients                         : Garlic, Turmeric, Red chili, Sea Salt, Mustard, Fenugreek,Lemon, Jaggery, Ground nut oil
Nutritional component   : Amount per serving
Energy                                  : 65 Kcal
Total Fat                              : 5 g
Saturated Fat                    : 0.2 g
Monounsaturated Fat    : 0 g
Polyunsaturated Fat       : 0 g
Trans Fat                            : 0 g
Cholesterol                        : 0 mg
Total Carbohydrates      : 3 g
Protein                                : 1 g
Health benefits                : Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.